Lunch Recipes
SCOTCH SNIPE
Four slices bread buttered, one-half box sardines
(one-half pound size), five drops of onion juice, six drops lemon juice,
few grains salt, two level teaspoons grated cheese, one tablespoon thick
cream. Remove the skins and bones from the sardines, mince fine and add
seasonings, cheese and cream. Mix to a paste, spread on bread and heat
thoroughly in the oven.