Famous Recipes

VEAL CROQUETTES

Make a thick sauce from one cup of milk, two level
tablespoons of butter, and four level tablespoons of flour. Cook five
minutes, season with salt, pepper and celery salt, and a few drops of
lemon juice, and a tablespoon of finely minced parsley. Add two cups of
cold cooked veal chopped fine and cool the mixture. Shape into little
rolls, dip in an egg beaten with one tablespoon of water then roll in
fine bread crumbs. Fry in deep smoking hot fat. Be sure to coat the
whole surface with egg and to have the fat very hot, as the mixture has
been cooked once and merely needs beating to the center and browning on
the outside.

Famous Quotes

DRY TOMATO SOUP.

Jewish Recipes

Brown a couple of onions in a little oil, about two table-spoonsful
or more, according to the number of tomatos; when hot, add about six
tomatos cut and peeled, season with cayenne pepper and salt, and let
the whole simmer for a short time, then cut thin slices of bread, and
put as much with the tomatos as will bring them to the consistency
of a pudding; it must be well beaten up, stir in the yolks of two or
three eggs, and two ounces of butter warmed; turn the whole into a
deep dish and bake it very brown. Crumbs of bread should be strewed
over the top, and a little warmed butter poured over.

Jewish Recipes

Quotes

HUCKLEBERRY CAKES
Mix together one quart of flour, one teaspoon salt,
four teaspoons baking powder and one-half cup of sugar.
Mix one-third
cup butter, melted with one cup of milk.
Add it to the flour and then
add enough more milk to make a dough stiff enough to keep in shape when
dropped from a spoon.
Flour one pint of berries, stir in quickly, and
drop by the large spoonful on a buttered pan or in muffin rings.
Bake
twenty minutes.

Spring Chicken Recipes Carnival of the Recipes

Cake Recipes

GINGERBREAD FOR TWO. MRS. M. LEONARD.

Six tablespoons sweet milk, five tablespoons molasses, one tablespoon

of sugar, one-half scant teaspoon soda, one and one-fourth cups flour.

Diabetic Recipes

FINNAN HADDIE FISH CAKES

The finnan haddie parboiled with an equal
quantity of mashed potatoes, season with melted butter, salt and pepper,
add a beaten egg, and mold into cakes.

Diabetic Recipes

A NICE BREAKFAST CAKE.

Jewish Recipes

Make a paste of half a pound of flour, one ounce of butter, a very
little salt, two eggs, and a table-spoonful of milk, roll it out, but
first set it to rise before the fire; cut it into cakes the size of
small cheese plates, sprinkle with flour, and bake on a tin in a brisk
oven, or they may be fried in a clean frying pan; they should be cut
in half, buttered hot, and served quickly.

Jewish Recipes

Diabetic Meals

SPANISH FRITTERS. MRS. E. S.

Cut the soft of bread into pieces two or three inches long and one

inch thick. Take one pint and a half of sweet milk; sweeten to taste;

add six well beaten eggs, a little salt; dip the pieces of bread in

the mixture; let them become well saturated. Fry in hot lard until a

delicate brown.

Diabetic Beef Recipes

BREADED CUTLETS

Have the cutlets cut into portions of the right size
for serving. Dust each side with salt and pepper. Beat one egg with a
tablespoon of cold water, dip the cutlets in this and roll in fine bread
crumbs. Fry three slices of salt pork in the frying-pan and cook the
cutlets in this fat. As veal must be well done to be wholesome, cook it
slowly about fifteen minutes. Serve with a gravy made from the contents
of the pan or with a tomato sauce.

Diabetic Recipes

CURRY SAUCE

1 Onion

1 Apple

1/2 oz. Flour

Lemon Juice

Salt—1d

1/2 oz. Curry Powder

1 oz. Butter or Dripping

1 pint Gravy—1d

Total Cost—2d.

Time—Half an Hour.

Peel and chop up the apple and onion. Put the butter or dripping into a saucepan, and when it is melted put in the apple and onion, and fry for a few minutes; sprinkle over the curry powder and the flour. Pour over the gravy and stir until it boils. Simmer for half an hour, then strain, flavour with lemon juice and salt, boil up, and it is ready. If this sauce is for fish, use milk or fish stock instead of gravy.

Diabetic Recipes

CHOCOLATE, VIENNA STYLE

Use four ounces of Vanilla Chocolate, one quart of
milk, three tablespoonfuls of hot water, and one tablespoonful of sugar.

Cut the chocolate in fine bits. Put the milk on the stove in the
double-boiler, and when it has been heated to the boiling point, put the
chocolate, sugar and water in a small iron or granite-ware pan, and stir
over a hot fire until smooth and glossy. Stir this mixture into the hot
milk, and beat well with a whisk. Serve at once, putting a tablespoonful
of whipped cream in each cup and then filling up with the chocolate.

The plain chocolate may be used instead of the vanilla, but in that case
use a teaspoonful of vanilla extract and three generous tablespoonfuls
of sugar instead of one.

Chicken Breast Recipes