BEEF, VEAL AND PORK Recipes
~CORNED BEEF HASH
To two cups of chopped cold corned beef, add two
cups of chopped cold boiled potatoes. Heat three tablespoons of bacon
fat in a frying pan and add the meat and potato, add pepper and salt, if
necessary, and moisten with water. Cook slowly until a nice brown
underneath. Roll from the pan on to a hot platter. Garnish with parsley
and serve with pickled beets.