Condiments Recipes
CRANBERRY JELLY. MRS. G. A. LIVINGSTON.
One pound of sugar to each pint of juice; boil, and skim. Test by
dropping a little into cold water; when it does not mingle with the
water, it is done.
CRANBERRY JELLY. MRS. G. A. LIVINGSTON.
One pound of sugar to each pint of juice; boil, and skim. Test by
dropping a little into cold water; when it does not mingle with the
water, it is done.