Famous Recipes

DRIED PUMPKIN. MRS. J. EDD THOMAS.

Stew pumpkin as for pie; spread upon plates, and dry in the oven

carefully. When you wish to make pie, soak over night; then proceed

as you would with fresh pumpkin. Pumpkin prepared in this way will

keep well until spring, and pies are as good as when made with fresh

pumpkin.

Chicken Breast Recipes

This entry was posted on Thursday, March 6th, 2008 at 6:23 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.