Vegetable Recipes
CAULIFLOWER FRITTERS
Soak and boil the cauliflower in the usual way,
then separate into flowers. Dip each piece into a thin batter, plunge
into boiling fat and fry a delicate brown. Serve very hot on napkins. If
preferred, the pieces may be dipped into a mixture of salt, pepper,
vinegar and oil, then fried.