Bread Recipes
~BOSTON BROWN BREAD~–To make one loaf sift together one cup of
cornmeal, one cup rye meal, and one cup of graham flour, with
three-quarters cup of molasses and one and three-quarters cup sweet
milk. Add one-half teaspoonful of soda dissolved in warm water. Turn
into a well buttered mold which may be a five-pound lard pail, if no
other mold is handy. Set on something that will keep mold from bottom of
kettle and turn enough boiling water to come half way up on the mold.
Cover the kettle and keep the kettle boiling steadily for three and
one-half hours. If water boils away add enough boiling water to keep the
same amount of water in kettle. Put in molds and cut when cool.