Cooking Meat - Beef - Pork - Mutton and Other Meats
SCOTCH COLLOPS
1 lb. Lean Steak—2 1/2d.
1 gill Stock
Pepper and Salt
1 oz. Butter—1d.
Quarter of an Onion
Small Sippets of Toast—1d.
Total Cost—41/2 d.
Time—One Hour
Remove all the fat, and cut the meat into very thin and small dice, mince up the onion very finely. Mix together, season with some pepper and salt, and put into a saucepan with the butter. Stir it about for five minutes, then pour on the stock, bring to the boil, and simmer for one hour. Arrange neatly on a hot dish, and put the sippets of toast round.