Cooking Meats - Beef - Pork - Lamb and Other Meat
BREAKFAST MEAT
1 lb. Cold Meat—3d.
2 oz. Macaroni—1 1/2d.
Pepper and Salt
3 Tomatoes
1/2 gill Stock
Bread Crumbs—1d.
Total Cost—51/2 d.
Time—Half an Hour
Mince up the meat, or any remains of cold hash or mince will do. If there is any cold macaroni it can be used; if not, boil some by directions given, and slice up the tomatoes. Butter a dish in which it can be cooked and served. Place at the bottom a layer of meat, then one of macaroni, then one of tomatoes, season with pepper and salt, and continue this in layers until all the materials are used up. Sprinkle a few bread crumbs on the top, put into the oven, and bake for half an hour. Serve hot.